{"version":"1.0","provider_name":"FIN FARGE!","provider_url":"https:\/\/tandembryggeri.tarnold.org\/blog","author_name":"Andreas","author_url":"https:\/\/tandembryggeri.tarnold.org\/blog\/author\/brauknecht\/","title":"2020\/7 - Flamish Red - FIN FARGE!","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zmJQcZGiAY\"><a href=\"https:\/\/tandembryggeri.tarnold.org\/blog\/bryggedag\/2020-7-flamish-red\/\">2020\/7 &#8211; Flamish Red<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/tandembryggeri.tarnold.org\/blog\/bryggedag\/2020-7-flamish-red\/embed\/#?secret=zmJQcZGiAY\" width=\"600\" height=\"338\" title=\"&laquo;2020\/7 &#8211; Flamish Red&raquo; &#8212; FIN FARGE!\" data-secret=\"zmJQcZGiAY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/tandembryggeri.tarnold.org\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Flamish Red, eller Flamsk r\u00f8d, h\u00f8rer til \u00f8ltypene som vi liker best. Balansen mellom syre og s\u00f8dme, den tydelige maltaromaen pluss fenoler og estere som bidrar til kompleksiteten synes vi er spennende. I en flamsk r\u00f8d er det forskjellige organismegrupper som bidrar til fermenteringen: Melkesyrebakterier (Lactobacillus, Pediococcus) \u00d8lgj\u00e6r (Saccharomyces) Villgj\u00e6r (Brettanomyces) Det finnes mange kilder &hellip; Continue reading \"\"","thumbnail_url":"https:\/\/tandembryggeri.tarnold.org\/blog\/wp-content\/uploads\/2020\/10\/sour-pitch.jpg"}