2021/14 Dubbel
Specifics
General Information
Method: All Grain
Reference
Malts and Grains
12.00 kilograms 90.7% of grist
0.73 kilograms 5.5% of grist
0.50 kilograms 3.8% of grist
13.23 kilograms 100% of grist
Adjuncts
0.57 kilograms Candi Sugar, Dark  
0.50 kilograms Candi Sugar, Clear  
Non-Fermentables
7 g Yeast Nutrient @ 15 minutes  
12 g Super Moss @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Abbey Ale
Manufacturer: White Labs
Product ID: WLP530
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 19–22°C
Amount: 3500 ml
Tasting Reviews
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