Pink Cider
Specifics
General Information
Method: All Grain
Boil
Total Boil Time: 90 minutes
Procedure

Cider aus:

- Ca. 5 l Saft; zum größten Teil aus Johannisbeeren, plus Erdbeeren, Rhabarber und ein paar Blaubeeren

- 10 l Apfelsaft (Safteriet)

OG: 1.04

Hefe: 1x Mangrove Jack's M02 (9 g) -- rehydriert

Saft in Blichman Boilermaker geschüttet und aufgekocht. Währenddessen Carboy und Ventile etc. desinfiziert.

Abfüllung

13.10. Abfüllung in Keg #32 und Schwaben-Bräu-Flaschen

Tasting Reviews
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