Epic Brewing Imperial Red Ale clone
Specifics
General Information
Method: All Grain
Source: BYO Jan/Feb 2013 S. 12
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
11.10 kilograms
Best Pale Ale Malz
81.9% of grist
0.97 kilograms 7.2% of grist
0.97 kilograms 7.2% of grist
0.40 kilograms 3% of grist
0.11 kilograms 0.8% of grist
13.55 kilograms 100% of grist
Non-Fermentables
7 g Yeast Nutrient @ 15 minutes  
Reference
Hops
53.00 grams 16.1% Pellets @ 60 minutes
Type: Bittering
Use: Boil
853.3 AAUs
76.00 grams 3% Pellets @ 40 minutes
Type: Bittering
Use: Boil
228 AAUs
19.00 grams 5.4% Pellets @ 10 minutes
Type: Bittering and Aroma
Use: Boil
102.6 AAUs
36.00 grams 10.2% Pellets @ 0 minutes
Type: Aroma
Use: Aroma
367.2 AAUs
72.00 grams Pellets
Type: Aroma
Use: Dry Hop
 
256.00 grams Total Hop Weight 1551.1 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: California Ale
Manufacturer: White Labs
Product ID: WLP001
Type: Ale
Flocculation: High
Attenuation: 76%
Temperature Range: 20–23°C
Procedure

Hefe
alt. Wyeast 1056

Maische
60 min @ 67 °C
15 min @ 78 °C

OG: 1.072; FG: 1.015

IBU: 52

SRM: 27

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