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Epic Brewing Imperial Red Ale clone
Specifics
General Information
Method: | All Grain |
Source: | BYO Jan/Feb 2013 S. 12 |
Enter desired final yield (volume): |
11.10 kilograms |
Best Pale Ale Malz
|
81.9% of grist |
0.97 kilograms | 7.2% of grist | |
0.97 kilograms | 7.2% of grist | |
0.40 kilograms | 3% of grist | |
0.11 kilograms | 0.8% of grist | |
13.55 kilograms | 100% of grist |
7 g | Yeast Nutrient @ 15 minutes |
53.00 grams |
16.1% Pellets @ 60 minutes Type: Bittering Use: Boil |
853.3 AAUs |
76.00 grams |
3% Pellets @ 40 minutes Type: Bittering Use: Boil |
228 AAUs |
19.00 grams |
5.4% Pellets @ 10 minutes Type: Bittering and Aroma Use: Boil |
102.6 AAUs |
36.00 grams |
10.2% Pellets @ 0 minutes Type: Aroma Use: Aroma |
367.2 AAUs |
72.00 grams |
Pellets Type: Aroma Use: Dry Hop |
|
256.00 grams | Total Hop Weight | 1551.1 AAUs |
Boil
Total Boil Time: | 90 minutes |
Yeast
Name: | California Ale |
Manufacturer: | White Labs |
Product ID: | WLP001 |
Type: | Ale |
Flocculation: | High |
Attenuation: | 76% |
Temperature Range: | 20–23°C |
Procedure
Hefe Maische OG: 1.072; FG: 1.015 IBU: 52 SRM: 27 |