Tarnold’s Märzen
Specifics
General Information
Method: All Grain
Reference
Malts and Grains
5.40 kilograms 44.4% of grist
2.70 kilograms 22.2% of grist
1.90 kilograms 15.6% of grist
1.35 kilograms 11.1% of grist
0.80 kilograms 6.6% of grist
12.15 kilograms 100% of grist
Reference
Hops
Boil
Total Boil Time: 90 minutes
Procedure

Maischeschema

Einmaischen @ 40 °C
1. Rast 15 min @ 50 °C
2. Rast 60 min @ 67 °C
Mash-out 10 min @ 78 °C

Gärung

Start: 11 °C
Erhöhen bis 13 °C

 

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