Print

Yellow Duck Ĝl (Cardinal Weizen)

From the BrewBlog of TANDEMBRYGGERIET
Printed May 15, 2024

Specifics
Style: Weizen/Weissbier
Yield: 44.2 liters
Color (EBC/SRM): 10/5.1
Bitterness (Calc): 35 IBU (Tinseth)
BU/GU: 0.7
Calories: 164 (12 ounces)
ABV: 5.3%
ABW: 4.2%
OG: 1.050
OG (Plato): 12.39° P
FG: 1.010
FG (Plato): 2.56° P
Real Extract: 4.34° P
App. Atten.: 79.3%
Real Atten.: 65%
BJCP Style Info: Weizen/Weissbier
O.G.: 1.044 - 1.052
F.G.: 1.010 - 1.014
ABV: 4.3 - 5.6%
Bitterness: 08 - 15 IBUs
Color: 2 - 8 SRM
Info: A pale, spicy, fruity, refreshing wheat-based ale.

Commercial Examples: Weihenstephaner Hefeweissbier, Schneider Weisse Weizenhell, Paulaner Hefe-Weizen, Hacker-Pschorr Weisse, Plank Bavarian Hefeweizen, Ayinger Bräu Weisse, Ettaler Weissbier Hell, Franziskaner Hefe-Weisse, Andechser Weissbier Hefetrüb, Kapuziner Weissbier, Erdinger Weissbier, Penn Weizen, Barrelhouse Hocking Hills HefeWeizen, Eisenbahn Weizenbier.
General Information
Method: All Grain
Malts and Grains
6.00 kilograms Weyermann Weizenbraumalz hell 54.5% of grist
4.00 kilograms Weyermann Pilsener Malz 36.4% of grist
1.00 kilograms Weyermann Münchener Malz Typ I 9.1% of grist
11.00 kilograms Total Grain Weight 100% of grist
Hops
140.00 grams Hallertauer Mittlefruh 3.7% Pellets @ 60 minutes
Type: Bittering
Use: Boil 		518 AAUs
150.00 grams Hallertauer Mittlefruh 3.7% Pellets @ 5 minutes
Type: Aroma
Use: Aroma 		555 AAUs
290.00 grams Total Hop Weight 1073 AAUs
Boil
Total Boil Time: 90 minutes
Yeast
Name: Bavarian Wheat
Manufacturer: Wyeast
Product ID: 3638
Type: Wheat
Flocculation: Low
Attenuation: 73%
Temperature Range: 18–24°C
Amount: 200 ml
Mash Profile

Weizen @ SpeidelMy Mash Profile

Grain Temperature: 10°C Tun Temperature: 10°C
Sparge Temperature: 78°C PH: 5.5
Notes:

Steps

# Name Type Time Temp. Description
1 Proteinrast Infusion 15 min. 6.7°C
2 Ferularast Infusion 15 min. 11.1°C
3 Verzuckerungsrast Infusion 60 min. 18.9°C
4 Mash-out Infusion 2 min. 25.6°C
Procedure

Maischeschema

15 min @ 44 °C
15 min @ 52 °C
45 min @ 66 °C
15 min @ 78 °C

17:25 Beginn Einmaischen

20:09 Spülen mit 8 l Wasser @ 78 °C

20:18 Beginn Kochen

xx:xx Problem beim Kühlen: Temperatur verharrt lange bei ca. 50 °C

23:04 Beginn Abfüllen der Würze

 

13.10.2012 abgefüllt -- Verdacht auf DMS

 

 

Fermentation
Primary: 1 days @ 18° C
Secondary: 18 days @ 20° C
Yellow Duck Ĝl (Cardinal Weizen)
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 27.5  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 97.9  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 87  
Post-Boil Amount: 44.2  
Boil Time: 90  
Original Gravity: 1.050 / 12.4° P  
     
     
     
     
Brew Day Notes
 

Printed using BrewBlogger 2.3.2 Personal Edition, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.