Method: | All Grain |
Tarnold's Nøgne Ø Two Captains clone http://norbrygg.no/forum/index.php/topic,8744.0/topicseen.html |
Enter desired final yield (volume): |
2.00 kilograms | DME - Light | 14.2% of grist |
2.00 kilograms | Total Extract Weight | 14.2% of grist |
10.80 kilograms | 76.9% of grist | |
0.50 kilograms | 3.6% of grist | |
0.25 kilograms |
Best Karamellmalz hell
|
1.8% of grist |
0.50 kilograms | 3.6% of grist | |
12.05 kilograms | 85.8% of grist |
0.35 kilograms | Dememera Sugar | |
0.40 kilograms | Sucrose (Table Sugar) |
10 g | Yeast Nutrient @ 15 minutes |
186.00 grams |
12.9% Pellets @ 90 minutes Type: Bittering Use: Boil |
2399.4 AAUs |
57.00 grams |
12.9% Pellets @ 45 minutes Type: Bittering Use: Boil |
735.3 AAUs |
28.00 grams |
13.5% Pellets @ 30 minutes Type: Bittering Use: Boil |
378 AAUs |
55.00 grams |
6.9% Pellets @ 30 minutes Type: Bittering Use: Boil |
379.5 AAUs |
82.00 grams |
10.8% Pellets @ 1 minutes Type: Aroma Use: Aroma |
885.6 AAUs |
72.50 grams |
13.5% Pellets @ 1 minutes Type: Aroma Use: Aroma |
885.6 AAUs |
72.00 grams |
6.9% Pellets @ 1 minutes Type: Aroma Use: Aroma |
496.8 AAUs |
60.00 grams |
12.9% Pellets Type: Aroma Use: Dry Hop |
774 AAUs |
60.00 grams |
10.8% Pellets Type: Aroma Use: Dry Hop |
648 AAUs |
30.00 grams |
13.5% Pellets Type: Aroma Use: Dry Hop |
405 AAUs |
30.00 grams |
6.9% Pellets Type: Aroma Use: Dry Hop |
207 AAUs |
16.00 grams |
12.9% Pellets Type: Aroma Use: Dry Hop |
206.4 AAUs |
16.00 grams |
10.8% Pellets Type: Aroma Use: Dry Hop |
172.8 AAUs |
8.00 grams |
13.5% Pellets Type: Aroma Use: Dry Hop |
108 AAUs |
8.00 grams |
6.9% Pellets Type: Aroma Use: Dry Hop |
55.2 AAUs |
780.50 grams | Total Hop Weight | 8829.8 AAUs |
Total Boil Time: | 90 minutes |
Name: | California Ale |
Manufacturer: | White Labs |
Product ID: | WLP001 |
Type: | Ale |
Flocculation: | High |
Attenuation: | 76% |
Temperature Range: | 20–23°C |
Amount: | 1000 ml |
Speidels Braumeister
Batch Size: | 50 liters | Boil Volume: | 65 liters |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 10 liters |
Efficiency: | 80% | Mash Tun Weight: | 5 kilograms |
Hop Utilization: | 100% | Mash Tun Volume: | 30 liters |
Loss: | 5 liters | Mash Tun Specific Heat: | 0.12 Cal/gram per °C |
Weizen @ SpeidelMy Mash Profile
Grain Temperature: | 10°C | Tun Temperature: | 10°C |
Sparge Temperature: | 78°C | PH: | 5.5 |
PPK: | 26.1 | Efficiency: | 84.6% |
Notes: |
Steps
# | Name | Type | Time | Temp. | Description |
1 | Proteinrast | Infusion | 15 min. | 6.7°C | |
2 | Ferularast | Infusion | 15 min. | 11.1°C | |
3 | Verzuckerungsrast | Infusion | 60 min. | 18.9°C | |
4 | Mash-out | Infusion | 2 min. | 25.6°C |
Hefe: Maischschema: Dry hopping:
12:21 Malz eingefüllt, Pumpen marsch 12:31 1. Pumpenpause, rühren 12:44 2. Pumpenpause, rühren 12:56 3. Pumpenpause, rühren 13:04 Beginn 1. Rast 13:18 4. Pumpenpause, rühren 13:30 5. Pumpenpause, rühren 13:40 Ende 1. Rast 13:44 6. Pumpenpause, rühren 13:46 Beginn 2. Rast 13:55 7. Pumpenpause, rühren 14:05 8. Pumpenpause 14:15 9. Pumpenpause 14:16 Ende 2. Rast 14:23 Temperatur für 3. Rast erreicht, aber wg. Fehler in der Temperaturmessung ist die 3. Rast so 7 Minuten kürzer 14:35 10. Pumpenpause 14:45 11. Pumpenpause 14:51 Beginn 4. Rast 15:30 Start Aufheizen zum Hopfenkochen 15:55 Gespült mit 8 l Wasser @ 78 °C. Malzrohr raus. 16:12 Würze kocht 16:12 1. Bitterhopfenzugabe (186 g Columbus) 16:13 Zuckerzugabe 16:33 Spraymaltzugabe 16:55 2. Bitterhopfenzugabe (57 g Columbus) 17:10 3. Bitterhopfenzugabe (28 g Citra, 55 g Amarillo) 17:25 Kühler rein 17:31 10 g Hefenahrung hinzugefügt 17:39 Aromahopfen hinzugefügt 17:40 Kochen beendet, Kühlung an 18:25 Würze marsch 19:20 SG: 1.085 -- 5 l Wasser hinzugefügt. OG: 1.069. Belüftet mit 19:35 43 l, 20°C, Gärzimmer 20:50 alles sauber! 15.04.2012 16.04.2012 17.04.2012 18.04.2012 20.04.2012 22.04.2012 30.04.2012 |
Primary: | 7 days @ 18° C |
Secondary: | 14 days @ 18° C |
1 Review | Submit a Review | Refresh Page |
45-50 = Outstanding | 30-37 = Very Good | 14-20 = Fair | |||
38-44 = Excellent | 21-29 = Good | 00-13 = Problematic |
Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 | Problematic |