Maris Otter® Ale Malt is prized all over the world for the incredibly rich and moreish ales that it helps create. Our brewers tell us it is always flavourful, easy to brew with and returns that characteristic malt body that has made it famous over more than 50 years of barley cultivation.

Bred at PBI in Cambridge by Dr GDH Bell, the variety was taken up by Crisp farmers from the very beginning, since the barley thrives in the chalk soils and moist sea air of the North Norfolk coast.

BEST Caramel Aromatic will impart a distinct, almost exaggerated malt aroma and flavor to red lagers, amber lagers, dark lagers, German bocks and other beer styles, even at a rate as low as 10 %.

For light and dark beers, wheat beer, dark ale, porter, stout, bock beers; particularly suited for red lagers based on caramel aroma as well as for various other beers.

Up to 50% of the grain bill.

Australian high alpha dual purpose triploid cultivar with a marked and unique hop aroma, described as a combination of citrus and passionfruit. The initial aromas and flavors are quite intense, but these moderate as the beer matures. Bred in 1994 by Hop Products Australia by crossing a female tetraploid (J78) with a male derived from Perle. Alpha acids 11 - 16%. Typical total oils (ml per 100g) 3.0 - 5.0, which is the highest known. Breeding code 94-203-008.

Australian high alpha dual purpose triploid cultivar with a marked and unique hop aroma, described as a combination of citrus and passionfruit. The initial aromas and flavors are quite intense, but these moderate as the beer matures. Bred in 1994 by Hop Products Australia by crossing a female tetraploid (J78) with a male derived from Perle. Alpha acids 11 - 16%. Typical total oils (ml per 100g) 3.0 - 5.0, which is the highest known. Breeding code 94-203-008.

Australian high alpha dual purpose triploid cultivar with a marked and unique hop aroma, described as a combination of citrus and passionfruit. The initial aromas and flavors are quite intense, but these moderate as the beer matures. Bred in 1994 by Hop Products Australia by crossing a female tetraploid (J78) with a male derived from Perle. Alpha acids 11 - 16%. Typical total oils (ml per 100g) 3.0 - 5.0, which is the highest known. Breeding code 94-203-008.

Alpha 6.0-7.0% Cohumulone 21% A dual purpose hop with fresh tropical fruit characters and excellent finish and bitterness (6-7 %AA).

«Excellent flavour and bitterness»

Works really well in single hop applications to show case its fruity aroma characters balanced by the extraordinary quality of bitterness. Higher addition rates can really pack a fruit driven punch in bigger beer styles.

A fine aroma hop with fresh peaches and apricot characters within a weight of essential oils (2-4 % AA).

Freshly squeezed limes with top notes of mixed citrus are the standouts in a heady blend of essential oils.

Citrus characters apparent in selection step back a little in the finished product to make way for a blend of stone fruits such as fresh peaches and ripe apricot. Low cohumulone and high levels of farnesene create a rounded clean bitterness when used in single hopped beers. The high oil content fills in all the corners when used in late additions, the hop back or in dry hopping.

Used in both Lagers and Ales where its character builds to develop an excellent finishing bitterness and drinkability. Fresh peaches and stone fruit dominate the aroma in singled hopped beers and also when combining as a late addition with other varieties. Creates fruity aroma driven new world beer styles.

‘Pinot Gris’, ‘raspberries’, and ‘redcurrant’, through to rock melon and light tropical fruit.

Dry hop or add her late in the brew to maximise her flavour and aroma potential.

Australian high alpha dual purpose triploid cultivar with a marked and unique hop aroma, described as a combination of citrus and passionfruit. The initial aromas and flavors are quite intense, but these moderate as the beer matures. Bred in 1994 by Hop Products Australia by crossing a female tetraploid (J78) with a male derived from Perle. Alpha acids 11 - 16%. Typical total oils (ml per 100g) 3.0 - 5.0, which is the highest known. Breeding code 94-203-008.

Alpha 6.0-7.0% Cohumulone 21% A dual purpose hop with fresh tropical fruit characters and excellent finish and bitterness (6-7 %AA).

«Excellent flavour and bitterness»

Works really well in single hop applications to show case its fruity aroma characters balanced by the extraordinary quality of bitterness. Higher addition rates can really pack a fruit driven punch in bigger beer styles.

A fine aroma hop with fresh peaches and apricot characters within a weight of essential oils (2-4 % AA).

Freshly squeezed limes with top notes of mixed citrus are the standouts in a heady blend of essential oils.

Citrus characters apparent in selection step back a little in the finished product to make way for a blend of stone fruits such as fresh peaches and ripe apricot. Low cohumulone and high levels of farnesene create a rounded clean bitterness when used in single hopped beers. The high oil content fills in all the corners when used in late additions, the hop back or in dry hopping.

Used in both Lagers and Ales where its character builds to develop an excellent finishing bitterness and drinkability. Fresh peaches and stone fruit dominate the aroma in singled hopped beers and also when combining as a late addition with other varieties. Creates fruity aroma driven new world beer styles.

‘Pinot Gris’, ‘raspberries’, and ‘redcurrant’, through to rock melon and light tropical fruit.

Dry hop or add her late in the brew to maximise her flavour and aroma potential.

Australian high alpha dual purpose triploid cultivar with a marked and unique hop aroma, described as a combination of citrus and passionfruit. The initial aromas and flavors are quite intense, but these moderate as the beer matures. Bred in 1994 by Hop Products Australia by crossing a female tetraploid (J78) with a male derived from Perle. Alpha acids 11 - 16%. Typical total oils (ml per 100g) 3.0 - 5.0, which is the highest known. Breeding code 94-203-008.

Alpha 6.0-7.0% Cohumulone 21% A dual purpose hop with fresh tropical fruit characters and excellent finish and bitterness (6-7 %AA).

«Excellent flavour and bitterness»

Works really well in single hop applications to show case its fruity aroma characters balanced by the extraordinary quality of bitterness. Higher addition rates can really pack a fruit driven punch in bigger beer styles.

A fine aroma hop with fresh peaches and apricot characters within a weight of essential oils (2-4 % AA).

Freshly squeezed limes with top notes of mixed citrus are the standouts in a heady blend of essential oils.

Citrus characters apparent in selection step back a little in the finished product to make way for a blend of stone fruits such as fresh peaches and ripe apricot. Low cohumulone and high levels of farnesene create a rounded clean bitterness when used in single hopped beers. The high oil content fills in all the corners when used in late additions, the hop back or in dry hopping.

Used in both Lagers and Ales where its character builds to develop an excellent finishing bitterness and drinkability. Fresh peaches and stone fruit dominate the aroma in singled hopped beers and also when combining as a late addition with other varieties. Creates fruity aroma driven new world beer styles.

‘Pinot Gris’, ‘raspberries’, and ‘redcurrant’, through to rock melon and light tropical fruit.

Dry hop or add her late in the brew to maximise her flavour and aroma potential.