• Erzielung "goldfarbiger Biere und Förderung der Vollmundigkeit

• Exportbier
• Märzenbiere
• Festbiere
• Hausbräubiere 

dunkle Biere, Festbiere, Starkbiere, Malzbiere, Schwarzbiere. Unterstreichung des typischen Biercharakters durch Aromaverstärkung. Erzielung einer kräftigen Bierfarbe.

<= 100 %

Für Mehrkornbiere.

Sorgt für dunklere Bierfarben und typischen, mildem Röstgeschmack.

Zugabe bis zu 5 %.

• Braunbiere
• Bockbiere
• Amber Biere
• dunkle Lagerbiere
• Dark Ales, Stouts
• Porters

• Erhöhung der Vollmundigkeit, Intensivierung des Malzaromas, dunklere Bierfarben, rötliche Bierfarbe

Australian high alpha dual purpose triploid cultivar with a marked and unique hop aroma, described as a combination of citrus and passionfruit. The initial aromas and flavors are quite intense, but these moderate as the beer matures. Bred in 1994 by Hop Products Australia by crossing a female tetraploid (J78) with a male derived from Perle. Alpha acids 11 - 16%. Typical total oils (ml per 100g) 3.0 - 5.0, which is the highest known. Breeding code 94-203-008.

Also known as HBC369, Mosaic is the first born child of Simcoe. Some have described it as Citra on steroids, but it’s much more than that. Rich in Mango, lemon, citrus, earthy pine, tropical fruit, herbal and stone fruit notes.

Mosaic combines a very complex hop aroma with fairly high alpha-acids and low cohumulone which makes it a perfect triple purpose hop (Bittering/Flavor/Aroma). This combination ultimately provides clean bitterness and aroma profiles that cannot be accomplished by other hops or blends, truly a one of a kind and yet another “wonder hop” from the great folks at the Hop Breeding Company.