TANDEMBRYGGERIETs BryggeLogg
Hjemmelaget øl siden 1996
Nærbøl
Specifics
General Information
Method: | All Grain |
Source: | Gahr/Kim |
Enter desired final yield (volume): |
10.60 kilograms | 87.6% of grist | |
0.70 kilograms |
Haferflocken Bjørn Havregryn (store)
|
5.8% of grist |
0.40 kilograms | 3.3% of grist | |
0.40 kilograms | 3.3% of grist | |
12.10 kilograms | 100% of grist |
11.00 grams |
Pellets @ 60 minutes Type: Bittering Use: Boil |
|
44.00 grams |
Pellets @ 15 minutes Type: Flavor Use: Boil |
|
22.00 grams |
Pellets @ 15 minutes Type: Flavor Use: Boil |
|
89.00 grams |
Pellets @ 2 minutes Type: Aroma Use: Boil |
|
44.00 grams |
Pellets @ 2 minutes Type: Aroma Use: Boil |
|
100.00 grams |
Pellets Type: Aroma Use: Dry Hop |
|
34.00 grams |
Pellets Type: Aroma Use: Dry Hop |
|
344.00 grams | Total Hop Weight |
Boil
Total Boil Time: | 90 minutes |
Yeast
Name: | London Ale III |
Manufacturer: | Wyeast |
Product ID: | 1318 |
Type: | Ale |
Flocculation: | High |
Attenuation: | 73% |
Temperature Range: | 18–23°C |
Procedure
Mesk: 60 min. på 66 °C, utmesk på 77 °C. |
Notes
s. http://forum.norbrygg.no/index.php/topic,17568.msg172144.html#msg172144
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