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Specifics
General Information
Method: All Grain
Source: Gahr/Kim
Scale Recipe
Enter desired final yield (volume):
 liters  
Reference
Malts and Grains
Reference
Hops
11.00 grams Pellets @ 60 minutes
Type: Bittering
Use: Boil
 
44.00 grams Pellets @ 15 minutes
Type: Flavor
Use: Boil
 
22.00 grams Pellets @ 15 minutes
Type: Flavor
Use: Boil
 
89.00 grams Pellets @ 2 minutes
Type: Aroma
Use: Boil
 
44.00 grams Pellets @ 2 minutes
Type: Aroma
Use: Boil
 
100.00 grams Pellets
Type: Aroma
Use: Dry Hop
 
34.00 grams Pellets
Type: Aroma
Use: Dry Hop
 
344.00 grams Total Hop Weight  
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: London Ale III
Manufacturer: Wyeast
Product ID: 1318
Type: Ale
Flocculation: High
Attenuation: 73%
Temperature Range: 18–23°C
Procedure

Mesk: 60 min. på 66 °C, utmesk på 77 °C.
Koking: 90 min.
Gjæring: 16-19 °C

Notes

s. http://forum.norbrygg.no/index.php/topic,17568.msg172144.html#msg172144