TANDEMBRYGGERIET BrewBlog > Recipes > 7 Seas Company’s Wheelchair Barleywine clone [American Barleywine]

7 Seas Company’s Wheelchair Barleywine clone

Specifics

Style:

American Barleywine — BJCP Style Information

Category:	Strong Ale
Number:	19C

A well-hopped American interpretation of the richest and strongest of the English ales. The hop character should be evident throughout, but does not have to be unbalanced. The alcohol strength and hop bitterness often combine to leave a very long finish.

Commercial Examples: Sierra Nevada Bigfoot, Great Divide Old Ruffian, Victory Old Horizontal, Rogue Old Crustacean, Avery Hog Heaven Barleywine, Bell’s Third Coast Old Ale, Anchor Old Foghorn, Three Floyds Behemoth, Stone Old Guardian, Bridgeport Old Knucklehead, Hair of the Dog Doggie Claws, Lagunitas Olde GnarleyWine, Smuttynose Barleywine, Flying Dog Horn Dog.

Yield:

50 liters

Calories:

377 (12 ounces)

ABV:

11.9%

ABW:

9.3%

OG:	1.107
OG (Plato):	25.26° P
FG:	1.026
FG (Plato):	6.57° P
Real Extract:	9.95° P
App. Atten.:	74%
Real Atten.:	60.6%

General Information

Method:	All Grain
Source:	BYO Jan/Feb 2015, s. 16

Scale Recipe

Enter desired final yield (volume):

liters

Malts and Grains

16.20 kilograms

Best Pale Ale Malz

89% of grist

1.20 kilograms

Thomas Fawcett Pale Crystal

Color (L):	28 °L
Info/Use:	Golden wort. Light, sweet malty flavour. Adjunct, 5% - 10% of grist (pale ales, lagers).

6.6% of grist

0.80 kilograms

Very special Belgian dark malt, obtained through specific double roasting process. Is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute Chocolate and Black malt if bitterness is not desired.

Abbey ales, dubbels, porters, brown ales, doppelbocks.

Use 5-15 %

4.4% of grist

18.20 kilograms

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	50 litres
Evaporation Rate:	5.6 litres per hour
Boil Time:	90 minutes
Runoff Volume Needed:	60.5 litres	50 litres (final boil volume) ÷ 0.96 (cooling) + 8.4 litres (boil evaporation)
Grain Amount:	18.2 kilograms
Grain Absorbtion:	32.3 litres
Total Water Needed:	96.6 litres	60.5 litres (runoff) + 32.3 litres (grain absorbtion) + 3.8 litres (equip. loss)
Mash Water Needed:	45.5 litres	based on 1.33 litres per kilogram of grain
Sparge Water Needed:	51.1 litres	96.6 litres (total water) – 45.5 litres (mash water)

)

100% of grist

Adjuncts

1.90 kilograms

Honey

Non-Fermentables

10 g

Yeast Nutrient @ 15 minutes

Hops

59.00 grams

Glacier

Region:	United States
AAU Range:	5 - 6%
Notes:	Balanced bitterness and pleasant aroma. New variety.
Typical Use:	Bittering, aroma, finishing.
Substitution:	Willamette, US Fuggle, US Tettnang, Styrian Golding
Example:	Pale Ale, ESB, Bitter, English-Style Pale Ale, Porter, Stout

5.7% Pellets @ 60 minutes
Type: Bittering
Use: Boil

336.3 AAUs

59.00 grams

Glacier

Region:	United States
AAU Range:	5 - 6%
Notes:	Balanced bitterness and pleasant aroma. New variety.
Typical Use:	Bittering, aroma, finishing.
Substitution:	Willamette, US Fuggle, US Tettnang, Styrian Golding
Example:	Pale Ale, ESB, Bitter, English-Style Pale Ale, Porter, Stout

5.7% Pellets @ 40 minutes
Type: Bittering
Use: Boil

336.3 AAUs

44.00 grams

East Kent Golding

Region:	England
AAU Range:	4 - 7%
Notes:	The premier English aroma hop, an English landrace with a lineage going back to 1790. Ideal for bittering and finishing any kind of English ales, and also works well in lagers due to its delicate, slightly spicy aroma.
Typical Use:	Bittering or aroma
Substitution:	Golding (American), Fuggle, Willamette
Example:	English Pale Ale, Stout, Porter, most lagers

4.75% Pellets @ 20 minutes
Type: Bittering and Aroma
Use: Boil

209 AAUs

30.00 grams

East Kent Golding

Region:	England
AAU Range:	4 - 7%
Notes:	The premier English aroma hop, an English landrace with a lineage going back to 1790. Ideal for bittering and finishing any kind of English ales, and also works well in lagers due to its delicate, slightly spicy aroma.
Typical Use:	Bittering or aroma
Substitution:	Golding (American), Fuggle, Willamette
Example:	English Pale Ale, Stout, Porter, most lagers

4.75% Pellets @ 5 minutes
Type: Flavor
Use: Boil

142.5 AAUs

192.00 grams

Total Hop Weight

1024.1 AAUs

Boil

Total Boil Time:	90 minutes

Total Boil Time:

90 minutes

Yeast

Name:	California Ale
Manufacturer:	White Labs
Product ID:	WLP001
Type:	Ale
Flocculation:	High
Attenuation:	76%
Temperature Range:	20–23°C

Procedure

Maischtemperatur: 66 °C Honig 10 Min. vor Ende der Kochzeit hinzufügen Gärtemperatur: 20 °C

Maischtemperatur: 66 °C

Honig 10 Min. vor Ende der Kochzeit hinzufügen

Gärtemperatur: 20 °C

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