TANDEMBRYGGERIET BrewBlog > Recipes > Stout Stout [Imperial Stout]

Stout Stout

Specifics

Style:

Category:	Stout
Number:	13F

An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence. Dark fruit flavors meld with roasty, burnt, or almost tar-like sensations. Like a black barleywine with every dimension of flavor coming into play.

Commercial Examples: Three Floyd’s Dark Lord, Bell’s Expedition Stout, North Coast Old Rasputin Imperial Stout, Stone Imperial Stout, Samuel Smith Imperial Stout, Scotch Irish Tsarina Katarina Imperial Stout, Thirsty Dog Siberian Night, Deschutes The Abyss, Great Divide Yeti, Southampton Russian Imperial Stout, Rogue Imperial Stout, Bear Republic Big Bear Black Stout, Great Lakes Blackout Stout, Avery The Czar, Founders Imperial Stout, Victory Storm King, Brooklyn Black Chocolate Stout.

Yield:

45 liters

Color (EBC/SRM):

265.6/134.8

Bitterness (Calc):

9.8 IBU (Tinseth)

General Information

Method:	All Grain

Method:

All Grain

Scale Recipe

Enter desired final yield (volume):

liters

Malts and Grains

18.20 kilograms

Best Pale Ale Malz

66.2% of grist

3.10 kilograms

Thomas Fawcett Brown

Color (L):	94 °L
Info/Use:	Dry, mild coffee flavour, darker amber hue.

11.3% of grist

2.10 kilograms

Thomas Fawcett Amber Malt

Color (L):	55-70 °L
Info/Use:	Dry, mild coffee flavour, amber colour. Adjunct for bitters.

7.6% of grist

1.30 kilograms

Weyermann CARAFA SPEZIAL III

Weyermann CARAFA Spezial III

Color (L):	526 °L
Info/Use:	Hergestellt aus entspelzter Gerste; intensiviert das typische Aroma dunkler Biere sowie die Bierfarbe, geringere Röstbittere als CARAFA durch ein speziell entwickeltes Entbitterungsverfahren. 1-5 % dunkle Biere, z.B. Münchener oder Kulmbacher Typ, Starkbiere, Bockbiere, Altbiere, Schwarzbiere, Stout, Porter

4.7% of grist

0.65 kilograms

Thomas Fawcett Pale Chocolate

Color (L):	188 °L
Info/Use:	Dark Milds - Stouts Small quantities used for flavour and colour enhancement on dark beers

2.4% of grist

0.65 kilograms

Thomas Fawcett Chocolate

Color (L):

444 °L

Info/Use:

Chocolate Malt 1100-1250 EBC

Stout and Dark Milds

2.4% of grist

1.50 kilograms

Haferflocken Bjørn Havregryn (store)

5.5% of grist

27.50 kilograms

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	45 litres
Evaporation Rate:	5.6 litres per hour
Boil Time:	90 minutes
Runoff Volume Needed:	55.3 litres	45 litres (final boil volume) ÷ 0.96 (cooling) + 8.4 litres (boil evaporation)
Grain Amount:	27.5 kilograms
Grain Absorbtion:	48.8 litres
Total Water Needed:	107.9 litres	55.3 litres (runoff) + 48.8 litres (grain absorbtion) + 3.8 litres (equip. loss)
Mash Water Needed:	68.8 litres	based on 1.33 litres per kilogram of grain
Sparge Water Needed:	39.1 litres	107.9 litres (total water) – 68.8 litres (mash water)

)

100% of grist

Non-Fermentables

15 g

Yeast Nutrient @ 60 minutes

Hops

250.00 grams

Chinook

Region:	United States
AAU Range:	12 - 14%
Notes:	Heavy spicy aroma, strong versatile bittering hop.
Typical Use:	Bittering.
Substitution:	Galena, Eroica, Nugget, Bullion
Example:	Pale Ale, Stout, Porter, IPA; Sierra Nevada Celebration Ale, Sierra Nevada Stout

12% Pellets @ 60 minutes
Type: Bittering
Use: Boil

3000 AAUs

250.00 grams

Total Hop Weight

3000 AAUs

Boil

Total Boil Time:	90 minutes

Total Boil Time:

90 minutes

Yeast

Name:	Super High Gravity Ale
Manufacturer:	White Labs
Product ID:	WLP099
Type:	Ale
Flocculation:	Low
Attenuation:	80%
Temperature Range:	21–23°C
Amount:	6000 ml

Notes

Imperial Stout ähnlich De Molen Hel & Verdoemenis s. hier Doppelmaischen erforderlich

Imperial Stout ähnlich De Molen Hel & Verdoemenis

s. hier

Doppelmaischen erforderlich

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