TANDEMBRYGGERIETs BryggeLogg
Hjemmelaget øl siden 1996
Tarnold’s Märzen
Specifics
General Information
Method: | All Grain |
5.40 kilograms | 44.4% of grist | |
2.70 kilograms | 22.2% of grist | |
1.90 kilograms | 15.6% of grist | |
1.35 kilograms | 11.1% of grist | |
0.80 kilograms | 6.6% of grist | |
12.15 kilograms | 100% of grist |
60.00 grams |
9% Pellets @ 80 minutes Type: Bittering Use: Boil |
540 AAUs |
60.00 grams | Total Hop Weight | 540 AAUs |
Boil
Total Boil Time: | 90 minutes |
Procedure
Maischeschema Einmaischen @ 40 °C Gärung Start: 11 °C
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