BEST Melanoidin contains a particularly large amount of dextrins. It gives the beer a strong flavor and a reddish color. The full-bodied nature of the beer is enhanced. It is produced according to a special kilning process. Without any problems can it be used in percentages of up to 50% despite its strongly coloring impact.

For all darker beers, full flavored Alt, amber beer, Märzen, stout, Scottish or Irish red ales or bock beer styles.

Up to 50 % of the grain bill.

The real Belgian BISCUIT malt. This very light-roasted malt with only 45-55 EBC of colour, gives a biscuit/bread aroma to your beer.

Use 5-15%.