TANDEMBRYGGERIET BrewBlog > Recipes > Klostergården St. Nicolas clone [Norsk Juleøl]

Klostergården St. Nicolas clone

Specifics

Style:

Category:	European Amber Lager
Number:	03C

Yield:

45 liters

General Information

Method:	All Grain

Method:

All Grain

Malts and Grains

6.10 kilograms

Thomas Fawcett Maris Otter Pale Malt

Color (L):	2.4 °L
Info/Use:	Not provided.

47% of grist

1.47 kilograms

Thomas Fawcett Red Crystal/Dark Crystal II

Color (L):	120 °L
Info/Use:	Milds - Dark Bitters (strong reddish)

11.3% of grist

2.94 kilograms

Thomas Fawcett Pale Crystal

Color (L):	28 °L
Info/Use:	Golden wort. Light, sweet malty flavour. Adjunct, 5% - 10% of grist (pale ales, lagers).

22.7% of grist

1.47 kilograms

Thomas Fawcett Crystal Malt

Color (L):

45 °L

Info/Use:

Karamell/krystallmalt gir generelt dypere farge, fyldigere smak og bedre skumfasthet, og brukes i opptil 10 %.

Dette er et krystallmalt i mellomskiktet og gir et kobber- eller rav-farget øl. Det gir en frisk toast- og karamellsmak uten å bikke over i brent rosin-preget som de mørkere krystallmaltene gir.

Karamell/krystallmalt gir generelt dypere farge, fyldigere smak og bedre skumfasthet, og brukes i opptil 10 %.

Dette er et krystallmalt i mellomskiktet og gir et kobber- eller rav-farget øl. Det gir en frisk toast- og karamellsmak uten å bikke over i brent rosin-preget som de mørkere krystallmaltene gir.

11.3% of grist

0.50 kilograms

Thomas Fawcett Crystal Rye

Color (L):	72 °L
Info/Use:	Not provided.

3.9% of grist

0.50 kilograms

Haferflocken Bjørns Store Havregryn, ristet

3.9% of grist

12.98 kilograms

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	45 litres
Evaporation Rate:	5.6 litres per hour
Boil Time:	90 minutes
Runoff Volume Needed:	55.3 litres	45 litres (final boil volume) ÷ 0.96 (cooling) + 8.4 litres (boil evaporation)
Grain Amount:	13.0 kilograms
Grain Absorbtion:	23 litres
Total Water Needed:	82.1 litres	55.3 litres (runoff) + 23 litres (grain absorbtion) + 3.8 litres (equip. loss)
Mash Water Needed:	32.5 litres	based on 1.33 litres per kilogram of grain
Sparge Water Needed:	49.7 litres	82.1 litres (total water) – 32.5 litres (mash water)

)

100% of grist

Boil

Total Boil Time:	90 minutes

Total Boil Time:

90 minutes

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