TANDEMBRYGGERIET BrewBlog > Recipes > Black Rye IPA [American IPA]

Black Rye IPA

Specifics

Style:

Category:	India Pale Ale (IPA)
Number:	14B

A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

Yield:

50 liters

General Information

Method:	All Grain
Source:	BYO Jan/Feb 2013 S. 8

Scale Recipe

Enter desired final yield (volume):

liters

Malts and Grains

13.70 kilograms

Best Pale Ale Malz

82% of grist

1.00 kilograms

German Rye Malt

6% of grist

0.55 kilograms

Best Karamellmalz dunkel

3.3% of grist

0.55 kilograms

Haferflocken Bjørn Havregryn (store)

3.3% of grist

0.50 kilograms

Weyermann CARAFA II

3% of grist

0.40 kilograms

American Chocolate Malt

2.4% of grist

16.70 kilograms

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	50 litres
Evaporation Rate:	5.6 litres per hour
Boil Time:	90 minutes
Runoff Volume Needed:	60.5 litres	50 litres (final boil volume) ÷ 0.96 (cooling) + 8.4 litres (boil evaporation)
Grain Amount:	16.7 kilograms
Grain Absorbtion:	29.6 litres
Total Water Needed:	93.9 litres	60.5 litres (runoff) + 29.6 litres (grain absorbtion) + 3.8 litres (equip. loss)
Mash Water Needed:	41.8 litres	based on 1.33 litres per kilogram of grain
Sparge Water Needed:	52.2 litres	93.9 litres (total water) – 41.8 litres (mash water)

)

100% of grist

Non-Fermentables

7 g

Yeast Nutrient @ 15 minutes

Hops

70.00 grams

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

10% Pellets @ 60 minutes
Type: Bittering
Use: Boil

700 AAUs

105.00 grams

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

10% Pellets @ 30 minutes
Type: Bittering
Use: Boil

1050 AAUs

35.00 grams

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

10% Pellets @ 0 minutes
Type: Aroma
Use: Aroma

350 AAUs

103.00 grams

Simcoe

Region:	United States
AAU Range:	12 - 14%
Notes:	Pine-like aroma. Mainly a bittering hop with good aroma characteristics
Typical Use:	Bittering, aroma
Example:	American Ale

Pellets
Type: Aroma
Use: Dry Hop

313.00 grams

Total Hop Weight

2100 AAUs

Boil

Total Boil Time:	90 minutes

Total Boil Time:

90 minutes

Procedure

Hefe WLP001 oder Wyeast 1056 Maische Einmaischen @ 59 °C 60 min @ 68 °C 15 min @ 78 °C 90 min @ 100 °C Dry hop after one week of fermentation for 14 days. OG: 1.066, FG: 1.015 IBU: 71 SRM: 35

Hefe
WLP001 oder Wyeast 1056

Maische
Einmaischen @ 59 °C
60 min @ 68 °C
15 min @ 78 °C
90 min @ 100 °C

Dry hop after one week of fermentation for 14 days.

OG: 1.066, FG: 1.015
IBU: 71
SRM: 35

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