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Method: | All Grain |
Tettnanger Hopfen: berechnete AA 3,12 % |
Enter desired final yield (volume): |
4.00 kilograms |
Best Pilsener Malz
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33.1% of grist |
3.00 kilograms | 24.8% of grist | |
3.00 kilograms | 24.8% of grist | |
1.00 kilograms | 8.3% of grist | |
0.50 kilograms | 4.1% of grist | |
0.10 kilograms | 0.8% of grist | |
0.50 kilograms | 4.1% of grist | |
12.10 kilograms | 100% of grist |
10 g | Yeast Nutrient @ 7 minutes | |
20 g | Sweet Orange Peel @ 5 minutes |
300.00 grams |
3.4% Pellets @ 60 minutes Type: Bittering Use: Boil |
1020 AAUs |
75.00 grams |
6.9% Pellets @ 10 minutes Type: Aroma Use: Aroma |
517.5 AAUs |
375.00 grams | Total Hop Weight | 1537.5 AAUs |
Total Boil Time: | 90 minutes |
Name: | British Ale |
Manufacturer: | White Labs |
Product ID: | WLP005 |
Type: | Ale |
Flocculation: | High |
Attenuation: | 70% |
Temperature Range: | 19–23°C |
Amount: | 3000 ml |
Speidels Braumeister
Batch Size: | 50 liters | Boil Volume: | 65 liters |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 10 liters |
Efficiency: | 80% | Mash Tun Weight: | 5 kilograms |
Hop Utilization: | 100% | Mash Tun Volume: | 30 liters |
Loss: | 5 liters | Mash Tun Specific Heat: | 0.12 Cal/gram per °C |
Weizen @ SpeidelMy Mash Profile
Grain Temperature: | 10°C | Tun Temperature: | 10°C |
Sparge Temperature: | 78°C | PH: | 5.5 |
PPK: | 24.4 | Efficiency: | 123.6% |
Notes: |
Steps
# | Name | Type | Time | Temp. | Description |
1 | Proteinrast | Infusion | 15 min. | 6.7°C | |
2 | Ferularast | Infusion | 15 min. | 11.1°C | |
3 | Verzuckerungsrast | Infusion | 60 min. | 18.9°C | |
4 | Mash-out | Infusion | 2 min. | 25.6°C |
Hefestarter: Wollten eigentlich mit Wyeast Irish Ale arbeiten, Bestellung von Petit kam aber nicht rechtzeitig. Bryggselv hatte kein Irish Ale. Maischeschema Brautag 16:34 eingemaischt 16:43 PP, gerührt 16:51 Beginn 1. Rast 17:10 PP, gerührt 17:24 Ende 1. Rast 17:30 PP, gerührt 17:31 Beginn 2. Rast 17:46 Ende 2. Rast 17:48 Beginn 3. Rast 18:03 Ende 3. Rast 18:12 Beginn 4. Rast 18:27 Ende 4. Rast 18:47 gespült mit 8,5 l Wasser @ 78 °C 18:57 Start Aufheizen zum Kochen 19:08 SG: 1.052, 56,67 l; Ausbeute: 82 % 19:25 Würze kocht 19:55 Bitterhopfen hinzugefügt 20:45 Aromahopfen hinzugefügt 20:49 10 g Hefenahrung hinzugefügt 20:50 Apfelsinenschale hinzugefügt 20:56 Kochen eigentlich beendet -- Kühler rein, noch etwas nachkochen 11.08., 12:00: Gärt gut, 20 °C 12.08.: Gärt gut, 21 °C 25.08.: Immer noch leichte Gäraktivität (Gärspund kommt hoch). 19 °C |
Primary: | 14 days @ 20° C |
Secondary: | 7 days @ 20° C |
1 Review | Submit a Review | Refresh Page |
45-50 = Outstanding | 30-37 = Very Good | 14-20 = Fair | |||
38-44 = Excellent | 21-29 = Good | 00-13 = Problematic |
Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 | Problematic |