TANDEMBRYGGERIET BrewBlog > BrewBlogs > Brandweizen [Imperial Stout]

1.5-2.5 °L

Für Weizenbiere, Kölschbiere, Altbiere, obergärige Schankbiere, Leichtbiere, alkoholreduzierte Biere, alkoholfreie Biere.

Förderung des typischen obergärigen Aromas, Erzielung schlanker spritziger Biere, Unterstreichung des typischen Weizenaromas.

Zugabe bis zu 80 %.

35% of grist

2.50 kilograms

Weyermann Weizenbraumalz dunkel

7-9 °L

Weyermann Dinkelröstmalz (Chocolate Spelt Malt)

Für Weizenbiere, Kölschbiere, Altbiere, obergärige Schankbiere, Leichtbiere,
alkoholreduzierte Biere, alkoholfreie Biere.

Förderung des typischen obergärigen Aromas, Erzielung schlanker spritziger Biere, Unterstreichung des typischen Weizenaromas.

Zugabe bis zu 50 %.

17.5% of grist

2.00 kilograms

Brewferm Whiskeymalz

Color (L):	1.5-3 °L
Info/Use:	The real whisky malt as used by Scottish distilleries. Lightly peated to deliver the characteristic aroma of peat.

14% of grist

0.40 kilograms

Best Karamellmalz hell

2.8% of grist

0.40 kilograms

Thomas Fawcett Amber Malt

Color (L):	55-70 °L
Info/Use:	Dry, mild coffee flavour, amber colour. Adjunct for bitters.

2.8% of grist

0.40 kilograms

Best Karamellmalz dunkel

2.8% of grist

0.40 kilograms

Braunbiere
Bockbiere
Amber Biere
dunkle Lagerbiere
Dark Ales, Stouts
Porters

Erhöhung der Vollmundigkeit, Intensivierung des Malzaromas, dunklere Bierfarben, rötliche Bierfarbe

2.8% of grist

0.40 kilograms

230-330 °L

Für Mehrkornbiere.

Sorgt für dunklere Bierfarben und typischen, mildem Röstgeschmack.

Zugabe bis zu 5 %.

2.8% of grist

0.40 kilograms

Für Spezialbiere, Roggenbiere.

Röstroggen ist ein sehr dunkles Röstmalz und wird aus gesundem deutschen Qualitätsroggen hergestellt.

Zugabe bis zu 5 %.

2.8% of grist

0.90 kilograms

Muntons Roasted Barley

698 °L

1250-1500 EBC

634-761 °L

6.3% of grist

0.50 kilograms

Haferflocken Bjørn Havregryn (store)

3.5% of grist

13.30 kilograms

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	36 litres
Evaporation Rate:	27.3 litres per hour
Boil Time:	90 minutes
Runoff Volume Needed:	78.5 litres	36 litres (final boil volume) ÷ 0.96 (cooling) + 41 litres (boil evaporation)
Grain Amount:	13.3 kilograms
Grain Absorbtion:	23.6 litres
Total Water Needed:	121 litres	78.5 litres (runoff) + 23.6 litres (grain absorbtion) + 18.9 litres (equip. loss)
Mash Water Needed:	33.3 litres	based on 1.33 litres per kilogram of grain
Sparge Water Needed:	87.7 litres	121 litres (total water) – 33.3 litres (mash water)

)

93% of grist

1.00 kilograms

Sucrose (Table Sugar)

7 g

Yeast Nutrient @ 16 minutes

210.00 grams

Challenger

Region:	United Kingdom
AAU Range:	6 - 8%
Notes:	Spicy aroma, fruity flavor.
Typical Use:	Aroma, bittering. Blends well with other hops.
Substitution:	Perle, Northern Brewer
Example:	English-style Ale, Porter, Stout, ESB

7.2% Leaf @ 90 minutes
Type: Bittering
Use: Boil

1512 AAUs

131.00 grams

Challenger

Region:	United Kingdom
AAU Range:	6 - 8%
Notes:	Spicy aroma, fruity flavor.
Typical Use:	Aroma, bittering. Blends well with other hops.
Substitution:	Perle, Northern Brewer
Example:	English-style Ale, Porter, Stout, ESB

7.2% Leaf @ 45 minutes
Type: Bittering
Use: Boil

943.2 AAUs

22.00 grams

Region:	United States
AAU Range:	10 - 12%
Notes:	Citra is a new moderately-high acid (10-12%) US hop variety releaset sometime in 2008. Citra is a cross between several hop varieties including Hallertau Mittelfreuh, U.s. Tettnanger, E.K. Goldings, and other unknown varieties. The aroma is reported to be very fruity (citrus fruits especially.) Descriptors I have seen used include: grapefruit, lime, melon, gooseberry, lychee fruit.
Typical Use:	Bittering and aroma
Example:	Lervig Lucky Jack, TB Heldig Hans, Sierra Nevada’s "Torpedo Extra IPA", Widmer’s "Sunburn" summer seasonal

13.5% Pellets @ 30 minutes
Type: Flavor
Use: Boil

297 AAUs

20.00 grams

Amarillo

Region:	United States
AAU Range:	8 - 11%
Notes:	Floral, citrus aroma.
Typical Use:	Flavor, aroma.
Substitution:	Cascade, Centennial, Chinook, Ahtanum.
Example:	Bighorn Big Red IPA

6.9% Pellets @ 30 minutes
Type: Flavor
Use: Boil

138 AAUs

20.00 grams

Columbus

Region:	United States
AAU Range:	14 - 16%
Notes:	Pungent aroma.
Typical Use:	Bittering, dry hopping.
Substitution:	Nugget, Chinook, Wye Target, Northern Brewer, Centennial
Example:	IPA, Pale Ale, Stout

12.9% Pellets @ 30 minutes
Type: Flavor
Use: Boil

258 AAUs

70.00 grams

Region:	United States
AAU Range:	10 - 12%
Notes:	Citra is a new moderately-high acid (10-12%) US hop variety releaset sometime in 2008. Citra is a cross between several hop varieties including Hallertau Mittelfreuh, U.s. Tettnanger, E.K. Goldings, and other unknown varieties. The aroma is reported to be very fruity (citrus fruits especially.) Descriptors I have seen used include: grapefruit, lime, melon, gooseberry, lychee fruit.
Typical Use:	Bittering and aroma
Example:	Lervig Lucky Jack, TB Heldig Hans, Sierra Nevada’s "Torpedo Extra IPA", Widmer’s "Sunburn" summer seasonal

13.5% Pellets @ 2 minutes
Type: Aroma
Use: Aroma

258 AAUs

70.00 grams

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

10.8% Pellets @ 2 minutes
Type: Aroma
Use: Aroma

756 AAUs

70.00 grams

Amarillo

Region:	United States
AAU Range:	8 - 11%
Notes:	Floral, citrus aroma.
Typical Use:	Flavor, aroma.
Substitution:	Cascade, Centennial, Chinook, Ahtanum.
Example:	Bighorn Big Red IPA

6.9% Pellets @ 2 minutes
Type: Aroma
Use: Aroma

483 AAUs

60.00 grams

Columbus

Region:	United States
AAU Range:	14 - 16%
Notes:	Pungent aroma.
Typical Use:	Bittering, dry hopping.
Substitution:	Nugget, Chinook, Wye Target, Northern Brewer, Centennial
Example:	IPA, Pale Ale, Stout

12.9% Pellets
Type: Aroma
Use: Dry Hop

774 AAUs

60.00 grams

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

10.8% Pellets
Type: Aroma
Use: Dry Hop

648 AAUs

30.00 grams

Region:	United States
AAU Range:	10 - 12%
Notes:	Citra is a new moderately-high acid (10-12%) US hop variety releaset sometime in 2008. Citra is a cross between several hop varieties including Hallertau Mittelfreuh, U.s. Tettnanger, E.K. Goldings, and other unknown varieties. The aroma is reported to be very fruity (citrus fruits especially.) Descriptors I have seen used include: grapefruit, lime, melon, gooseberry, lychee fruit.
Typical Use:	Bittering and aroma
Example:	Lervig Lucky Jack, TB Heldig Hans, Sierra Nevada’s "Torpedo Extra IPA", Widmer’s "Sunburn" summer seasonal

13.5% Pellets
Type: Aroma
Use: Dry Hop

405 AAUs

30.00 grams

Amarillo

Region:	United States
AAU Range:	8 - 11%
Notes:	Floral, citrus aroma.
Typical Use:	Flavor, aroma.
Substitution:	Cascade, Centennial, Chinook, Ahtanum.
Example:	Bighorn Big Red IPA

6.9% Pellets
Type: Aroma
Use: Dry Hop

207 AAUs

16.00 grams

Columbus

Region:	United States
AAU Range:	14 - 16%
Notes:	Pungent aroma.
Typical Use:	Bittering, dry hopping.
Substitution:	Nugget, Chinook, Wye Target, Northern Brewer, Centennial
Example:	IPA, Pale Ale, Stout

12.9% Pellets
Type: Aroma
Use: Dry Hop

206.4 AAUs

16.00 grams

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

10.8% Pellets
Type: Aroma
Use: Dry Hop

172.8 AAUs

8.00 grams