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Method: | All Grain |
Enter desired final yield (volume): |
4.00 kilograms |
Best Heidelberger Malz
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32.7% of grist |
4.90 kilograms |
Best Pale Ale Malz
|
40% of grist |
1.25 kilograms | 10.2% of grist | |
0.50 kilograms |
Flaked Barley
|
4.1% of grist |
0.30 kilograms | 2.4% of grist | |
0.50 kilograms |
Best Weizenmalz hell
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4.1% of grist |
0.80 kilograms | 6.5% of grist | |
12.25 kilograms | 100% of grist |
7 g | Yeast Nutrient @ 12 minutes |
73.80 grams |
11.4% Pellets @ 60 minutes Type: Bittering Use: Boil |
841.3 AAUs |
30.00 grams |
5.8% Pellets @ 20 minutes Type: Aroma Use: Boil |
174 AAUs |
50.00 grams |
5.8% Pellets @ 2 minutes Type: Aroma Use: Aroma |
290 AAUs |
153.80 grams | Total Hop Weight | 1305.3 AAUs |
Total Boil Time: | 90 minutes |
Name: | Burton Ale |
Manufacturer: | White Labs |
Product ID: | WLP023 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 72% |
Temperature Range: | 20–23°C |
Speidels Braumeister
Batch Size: | 50 liters | Boil Volume: | 65 liters |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 10 liters |
Efficiency: | 80% | Mash Tun Weight: | 5 kilograms |
Hop Utilization: | 100% | Mash Tun Volume: | 30 liters |
Loss: | 5 liters | Mash Tun Specific Heat: | 0.12 Cal/gram per °C |
Hefe: Maischeschema: Brautag (Terrasse): 11:15 Eingemaischt 11:27 Beginn 1. Rast 11:39 PP; gerührt - feste Maische 12:03 PP; gerührt - Maische locker 12:45 PP; gerührt 13:08 Ende 1. Rast 13:25 Beginn 2. Rast 13:30 Ende 2. Rast 13.32 Malzrohr hoch; Start Aufheizen zum Kochen. SG: 1.051 14:15 Gespült mit 11,5 l Wasser @ 78 °C; SG: 1.050; 64 l Pre-boil; 14:52 Würze kocht 15:12 Hopfenfilter rein 15:15 Bitterhopfen rein 15:53 Aromahopfen I rein 16:03 Hefenahrung rein, Kühler rein 16:13 Aromahopfen II rein 16:15 Kochen beendet -- Wasser marsch! 16:16 Pumpen bei 86 °C eingeschaltet 16:29 Pumpen bei 33 °C ausgeschaltet 16:56 Würze marsch @ 14 °C 17:15 OG: 1.051 17:40 Fertig. Temperatur: ca. 18 °C Gärung 25.05.2014 Keine sichtbare Gärung (kein Ploppen) 26.05.2014 08:00 ca. 1 Plopp/Sek. 27.05.2014 07:30 Schwefelgeruch im Wohnzimmer; Temperatur 19,6 °C |
Primary: | 21 days @ 18° C |
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