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Method: | All Grain |
Enter desired final yield (volume): |
2.50 kilograms | DME - Light | 15.8% of grist |
2.50 kilograms | Total Extract Weight | 15.8% of grist |
11.90 kilograms |
Best Pale Ale Malz
|
75.4% of grist |
0.55 kilograms | 3.5% of grist | |
0.28 kilograms |
Best Karamellmalz hell
|
1.8% of grist |
0.55 kilograms | 3.5% of grist | |
13.28 kilograms | 84.2% of grist |
1.00 kilograms | Dememera Sugar |
10 g | Yeast Nutrient @ 15 minutes |
182.00 grams |
14.5% Pellets @ 60 minutes Type: Bittering Use: Boil |
2639 AAUs |
56.00 grams |
14.5% Pellets @ 45 minutes Type: Bittering Use: Boil |
812 AAUs |
31.00 grams |
13.5% Pellets @ 30 minutes Type: Flavor Use: Boil |
418.5 AAUs |
61.00 grams |
6.9% Pellets @ 30 minutes Type: Flavor Use: Boil |
420.9 AAUs |
90.00 grams |
10.8% Pellets @ 1 minutes Type: Aroma Use: Aroma |
972 AAUs |
79.00 grams |
13.5% Pellets @ 1 minutes Type: Aroma Use: Aroma |
972 AAUs |
79.00 grams |
6.9% Pellets @ 1 minutes Type: Aroma Use: Aroma |
545.1 AAUs |
66.00 grams |
114,5% Pellets Type: Aroma Use: Dry Hop |
7524 AAUs |
66.00 grams |
10.8% Pellets Type: Aroma Use: Dry Hop |
712.8 AAUs |
33.00 grams |
13.5% Pellets Type: Aroma Use: Dry Hop |
445.5 AAUs |
33.00 grams |
6.9% Pellets Type: Aroma Use: Dry Hop |
227.7 AAUs |
18.00 grams |
14.5% Pellets Type: Aroma Use: Dry Hop |
261 AAUs |
21.20 grams |
10.8% Pellets Type: Aroma Use: Dry Hop |
229 AAUs |
9.00 grams |
13.5% Pellets Type: Aroma Use: Dry Hop |
121.5 AAUs |
9.00 grams |
6.9% Pellets Type: Aroma Use: Dry Hop |
62.1 AAUs |
833.20 grams | Total Hop Weight | 16457.6 AAUs |
Total Boil Time: | 90 minutes |
Name: | Irish Ale |
Manufacturer: | Wyeast |
Product ID: | 1084 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 73% |
Temperature Range: | 17–22°C |
Amount: | 1000 ml |
Speidels Braumeister
Batch Size: | 50 liters | Boil Volume: | 65 liters |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 10 liters |
Efficiency: | 80% | Mash Tun Weight: | 5 kilograms |
Hop Utilization: | 100% | Mash Tun Volume: | 30 liters |
Loss: | 5 liters | Mash Tun Specific Heat: | 0.12 Cal/gram per °C |
Weizen @ SpeidelMy Mash Profile
Grain Temperature: | 10°C | Tun Temperature: | 10°C |
Sparge Temperature: | 78°C | PH: | 5.5 |
Notes: |
Steps
# | Name | Type | Time | Temp. | Description |
1 | Proteinrast | Infusion | 15 min. | 6.7°C | |
2 | Ferularast | Infusion | 15 min. | 11.1°C | |
3 | Verzuckerungsrast | Infusion | 60 min. | 18.9°C | |
4 | Mash-out | Infusion | 2 min. | 25.6°C |
Hefe: Maischschema: Dry hopping: Ca. 60 l Brauwasser eingefüllt, Malz- und Hopfenmengen im Vergleich zum letzten 2C um ~10 % erhöht. 17:04 Eingemaischt; Start Brauprogramm. Viel mehr darf nicht ... 17:14 PP, gerührt. Malzbett im oberen Teil sehr fest. SG 1.009 17:29 PP, gerührt. Malzbett etwas weniger fest. SG: 1.019 17:42 PP, gerührt. SG: 1.026 18:05 PP, gerührt. SG: 1.036 18:27 Ende 1. Rast 18:27 PP, gerührt. SG: 1.045 18:35 Beginn 2. Rast 18:59 PP, gerührt. SG: 1.053 19:07 Ende 2. Rast 19:16 Beginn 3. Rast 19:46 Ende 3. Rast 19:54 Beginn 4. Rast 20:09 Ende 4. Rast 20:14 Malzrohr hoch, Aufheizen zum Kochen 20:35 Gespült mit 9 l Wasser @ 78 °C 20:54 Malzrohr raus. 60 l, SG = 1.056 21:00 1 kg Demerera-Zucker hinzugefügt. SG: 1.065 21:27 2,5 kg DME light hinzugegeben 21:28 SG: 1.080 21:28 Bitterhopfen (182 g Columbus) rein 21:40 3 l heißes Wasser hinzugegeben; SG: 1.078 21:43 Bitterhopfen II rein 22:15 Kühler, 10 g Hefenahrung rein 22:27 Aromahopfen rein 22:28 Kochen beendet -- Wasser marsch! 23:08 Würze marsch! 00:45 Das meiste sauber... :-) OG: 1.080 29.10.2012 Trockengehopft: 66 g Columbus, 66 g Centennial, 33 g Amarillo, 33 g Citra 04.11.2012 Trockengehopft: 18 g Columbus, 21,2 g Centennial (Box geleert), 9 g Citra, 9 g Amarillo |
1 Review | Submit a Review | Refresh Page |
45-50 = Outstanding | 30-37 = Very Good | 14-20 = Fair | |||
38-44 = Excellent | 21-29 = Good | 00-13 = Problematic |
Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 | Problematic |