Method: | All Grain |
Enter desired final yield (volume): |
10.00 kilograms |
Best Pale Ale Malz
|
88.5% of grist |
0.90 kilograms |
Best Aromamalz
|
8% of grist |
0.40 kilograms | 3.5% of grist | |
11.30 kilograms | 100% of grist |
7 g | Yeast Nutrient @ 15 minutes |
100.00 grams |
5% Pellets @ 60 minutes Type: Bittering Use: Boil |
500 AAUs |
128.00 grams |
4% Pellets @ 0 minutes Type: Aroma Use: Aroma |
512 AAUs |
228.00 grams | Total Hop Weight | 1012 AAUs |
Total Boil Time: | 90 minutes |
Speidels Braumeister
Batch Size: | 50 liters | Boil Volume: | 65 liters |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 10 liters |
Efficiency: | 80% | Mash Tun Weight: | 5 kilograms |
Hop Utilization: | 100% | Mash Tun Volume: | 30 liters |
Loss: | 5 liters | Mash Tun Specific Heat: | 0.12 Cal/gram per °C |
Weizen @ SpeidelMy Mash Profile
Grain Temperature: | 10°C | Tun Temperature: | 10°C |
Sparge Temperature: | 78°C | PH: | 5.5 |
Notes: |
Steps
# | Name | Type | Time | Temp. | Description |
1 | Proteinrast | Infusion | 15 min. | 6.7°C | |
2 | Ferularast | Infusion | 15 min. | 11.1°C | |
3 | Verzuckerungsrast | Infusion | 60 min. | 18.9°C | |
4 | Mash-out | Infusion | 2 min. | 25.6°C |
Hefestarter Maischeschema Gebraut mit 60 l Brauwasser. Brautag 16:57 Eingemaischt; Aufheizen zur ersten Rast 17:06 1. Pumpenpause; Rühren 17:13 1. Rast 17:19 2. Pumpenpause; Rühren 17:30 3. Pumpenpause; Rühren 17:51 4. Pumpenpause 18:21 5. Pumpenpause 18:46 Ende 1. Rast 19:08 Beginn 2. Rast 19:23 Ende 2. Rast 19:25 Malzrohr hoch 19:30 Start Aufheizen zum Kochen. SG 1.050 19:50 mit 8 l Wasser @ 78 °C gespült 20:00 Malzrohr entfernt. SG 1.048; 61,3 l. Ausbeute: 83 % 20:22 kocht 20:52 Bitterhopfen hinzugegeben 21:37 Kühler rein, 7 g Hefenahrung hinzugegeben 21:51 Kochen bendet -- Wasser marsch 21:53 Aromahopfen rein 22:24 Wasser stop 23:05 Abgefüllt. 3 l kaltes Wasser hinzugefügt um SG zu senken. OG: 1.050 00:05 alles sauber 16.02.2013 Gäreimer beginnt gegen 8 Uhr morgens zu ploppen. Abends volle Gärung mit > 1 Plop/Sek.
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Primary: | 18 days @ 20° C |
1 Review | Submit a Review | Refresh Page |
45-50 = Outstanding | 30-37 = Very Good | 14-20 = Fair | |||
38-44 = Excellent | 21-29 = Good | 00-13 = Problematic |
Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 | Problematic |