Method: | All Grain |
Enter desired final yield (volume): |
1.00 kilograms | DME - Extra Light | 4.8% of grist |
1.00 kilograms | Total Extract Weight | 4.8% of grist |
16.00 kilograms |
Best Pale Ale Malz
|
76.2% of grist |
0.17 kilograms |
Best Aromamalz
|
0.8% of grist |
3.03 kilograms |
Best Münchener Malz Typ I
|
14.4% of grist |
0.80 kilograms |
Best Karamellmalz dunkel
|
3.8% of grist |
20.00 kilograms | 95.2% of grist |
1.00 kilograms | Sucrose (Table Sugar) |
10 g | Yeast Nutrient @ 14 minutes |
250.00 grams |
12% Pellets @ 60 minutes Type: Bittering Use: Boil |
3000 AAUs |
200.00 grams |
12% Pellets @ 10 minutes Type: Flavor Use: Aroma |
2400 AAUs |
172.00 grams |
4% Pellets @ 10 minutes Type: Flavor Use: Aroma |
688 AAUs |
100.00 grams |
12% Pellets @ 1 minutes Type: Aroma Use: Aroma |
1200 AAUs |
150.00 grams |
4% Pellets @ 1 minutes Type: Aroma Use: Aroma |
600 AAUs |
872.00 grams | Total Hop Weight | 7888 AAUs |
Total Boil Time: | 90 minutes |
Name: | San Diego Super Yeast |
Manufacturer: | White Labs |
Product ID: | WLP090 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 76-83% |
Alcohol Tolerance: | High |
Amount: | 3000 ml |
Speidels Braumeister
Batch Size: | 50 liters | Boil Volume: | 65 liters |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 10 liters |
Efficiency: | 80% | Mash Tun Weight: | 5 kilograms |
Hop Utilization: | 100% | Mash Tun Volume: | 30 liters |
Loss: | 5 liters | Mash Tun Specific Heat: | 0.12 Cal/gram per °C |
Weizen @ SpeidelMy Mash Profile
Grain Temperature: | 10°C | Tun Temperature: | 10°C |
Sparge Temperature: | 78°C | PH: | 5.5 |
PPK: | 21.2 | Efficiency: | 0% |
Notes: |
Steps
# | Name | Type | Time | Temp. | Description |
1 | Proteinrast | Infusion | 15 min. | 6.7°C | |
2 | Ferularast | Infusion | 15 min. | 11.1°C | |
3 | Verzuckerungsrast | Infusion | 60 min. | 18.9°C | |
4 | Mash-out | Infusion | 2 min. | 25.6°C |
Hefestarter: Maischeschema Brautag 11:01 eingemaischt (10 kg Pale Ale Malz), Beginn 1. Rast 12:31 Ende 1. Rast. Malzrohr hoch, gespült mit 6 l @ 66 °C. Damit wieder 13:57 neu eingemaischt. Temperatur auf 59 °C gesunken. 15:00 Beginn 3. Rast 15:15 Ende 3. Rast 15:25 100 g grob gemörserten Roasted barley zwecks Rotfärbung der Würze 16:50 Malzrohr raus. Gespült mit 6 l @ 78 °C. Ca. 51,66 l, SG: 1.082 -- 17:11 Kocht 17:18 1 kg Zucker, 1 kg DME extra light hinzugefügt 17:42 Bitterhopfen hinein 18:22 Hefenahrung + Kühler rein 18:26 Geschmackshopfen hinein 18:35 Aromahopfen hinein 18:36 Kochende - Wasser marsch! 11.08. Bier gärt gut @ 21 °C
01.09.2013 -- Abfüllung Barley Wine mit Eichenchips: FG 1.023 |
14.08.2013 In ein Fass (ca. 19 l): 100 g American medium toast eikespon in eine humlepose mit drei mittelgroßen Marmeln. Abgekocht und hineingetan. |
Primary: | 14 days @ 20° C |
Secondary: | 7 days @ 20° C |
1 Review | Submit a Review | Refresh Page |
45-50 = Outstanding | 30-37 = Very Good | 14-20 = Fair | |||
38-44 = Excellent | 21-29 = Good | 00-13 = Problematic |
Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 | Problematic |