BEST Pale Ale deepens the light ”golden” color of top-fermented beers, creating a pleasant flavor. It forms an excellent enzyme-rich foundation for intensive colored beer styles. It is an excellent base malt for brewing many different styles of British pale ale as well as for brewing Kölsch beer.

For pale ale, Kölsch and more beers.

Up to 100 % of the grain bill.

BEST Caramel Hell reinforces the typical “caramely” malt aroma of the beer. It gives the beer a darker color and increases foam stability. In addition, it enhances the full-bodied creamy character of the beer.

The malt has a unique honey tasting flavor and impresses with an elegant touch of sweatness. It has excellent processing characteristics. This malt has rich and superior flavors.

For light beers, Märzen, wheat beers, lager, reduced- and non-alcohol beers as well as for dark beers.

Up to 50% of the grain bill.

Made from the finest German quality brewing barley. Our special manufacturing process achieves almost complete caramelization of the grain. CARAHELL® helps to improve foam and its stability, and helps improve the mouthfeel of any beer.

Sensory: malty-sweet; fine caramel notes

Caramel malt for full-bodied beer styles, especially for:

Pale Lager; Munich Helles, Pale Kellerbier, Dortmunder Export, India Pale Lager

Amber Lager; International Amber Lager, Bamberger Maerzen Rauchbier

Strong Lager; Imperial Pilsener

Pale Ale; Cream Ale, British Golden Ale, Summer Ale, English Summer Ale, Australian Sparkling Ale, Blonde Ale, American Pale Ale, Session Pale Ale

IPA; English, American, Belgian and Double IPA, Session IPA, Black IPA

Amber Ale; Ordinary Bitter (Golden Ale, Summer Ale, Golden Bitter), English Pale Mild Ale

Brown Ale; English Dark Mild Ale

Strong Ale; Belgian Golden Strong Ale

Wheat Beer; Weissbier, Hefeweizen, Leichtes Weizen, Kristal Weizen, Bernsteinfarbenes Weissbier, Gueuze, Gose, Bamberg Weizen Rauchbier

• Erhöhung der Vollmundigkeit
• Intensivierung des Malzaromas
• voller, runder Geschmack
• sattere Bierfarben

• dunkle Biere
• Festbiere
• Malzbiere
• Nährbiere
• Schankbiere
• Leichtbiere

Pilsnerbiere, Leichtbiere, Schankbiere. Absenkung des Würze-pH, dadurch Verbesserung der Maischarbeit. Intensivierung der Gärung und lichtere Bierfarben bei Pilsner Bieren. Verbesserung der Geschmacksstabilität, abgerundeter Biergeschmack.

1-5 %, < 10 % bei Sauerbieren

The aroma of Talus® has been described as "intense flavors of citrus, flowers, and wood... with grapefruit, stone fruit, oak, coconut, and pine." The pine stands out as a great way to make the best Pacific Northwest IPA.

The aroma of Talus® has been described as "intense flavors of citrus, flowers, and wood... with grapefruit, stone fruit, oak, coconut, and pine." The pine stands out as a great way to make the best Pacific Northwest IPA.

The aroma of Talus® has been described as "intense flavors of citrus, flowers, and wood... with grapefruit, stone fruit, oak, coconut, and pine." The pine stands out as a great way to make the best Pacific Northwest IPA.