Method: | All Grain |
gebraut in Bryne (Jærdagen 2012) |
Enter desired final yield (volume): |
9.30 kilograms | 93% of grist | |
0.70 kilograms | 7% of grist | |
10.00 kilograms | 100% of grist |
7 g | Yeast Nutrient @ 10 minutes |
205.00 grams |
4.4% Pellets @ 60 minutes Type: Bittering Use: Boil |
902 AAUs |
45.00 grams |
7.2% Leaf @ 10 minutes Type: Aroma Use: Boil |
324 AAUs |
40.00 grams |
13.5% Pellets @ 5 minutes Type: Aroma Use: Boil |
540 AAUs |
110.00 grams |
7.2% Leaf @ 2 minutes Type: Aroma Use: Boil |
792 AAUs |
400.00 grams | Total Hop Weight | 2558 AAUs |
Total Boil Time: | 90 minutes |
Speidels Braumeister
Batch Size: | 50 liters | Boil Volume: | 65 liters |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 10 liters |
Efficiency: | 80% | Mash Tun Weight: | 5 kilograms |
Hop Utilization: | 100% | Mash Tun Volume: | 30 liters |
Loss: | 5 liters | Mash Tun Specific Heat: | 0.12 Cal/gram per °C |
Weizen @ SpeidelMy Mash Profile
Grain Temperature: | 10°C | Tun Temperature: | 10°C |
Sparge Temperature: | 78°C | PH: | 5.5 |
PPK: | 574.2 | Efficiency: | 1901.2% |
Notes: |
Steps
# | Name | Type | Time | Temp. | Description |
1 | Proteinrast | Infusion | 15 min. | 6.7°C | |
2 | Ferularast | Infusion | 15 min. | 11.1°C | |
3 | Verzuckerungsrast | Infusion | 60 min. | 18.9°C | |
4 | Mash-out | Infusion | 2 min. | 25.6°C |
Hefe Maischeschema 09:38 Wasser eingefüllt, aufheizen 11:09 Eingemaischt, Programmstart 11:15 Beginn 1. Rast 11:29 PP, gerührt 12:02 PP, gerührt 12:06 Ende 1. Rast 12:22 Beginn 2. Rast 12:47 Beginn 3. Rast 13:06 Malzrohr hoch 13:35 Malzrohr raus, gespült mit 9 l Wasser @ 78 °C 13:55 SG: 1.044, 56 l; Ausbeute: 80 % 13:59 Würze kocht 14:26 Bitterhopfen zugefügt 15:06 SG = 1.048 15:20 Aromahopfen (Cahllenger) + Hefenahrung zugefügt 15:30 Kühler rein, Aromahopfen (Cotra) rein 16:00 Würze marsch! 16:30 Fertig abgefüllt; 42 l @ 1.050 Gärung Bier wurde bei ca. 18 Grad vergoren. Abfüllung 30.06.2012 in 3 Corneliusfässer abgefüllt. |
Primary: | 28 days @ 18° C |
1 Review | Submit a Review | Refresh Page |
45-50 = Outstanding | 30-37 = Very Good | 14-20 = Fair | |||
38-44 = Excellent | 21-29 = Good | 00-13 = Problematic |
Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 | Problematic |