Method: | All Grain |
|
Enter desired final yield (volume): |
1.00 kilograms | DME - Light | 6.6% of grist |
1.00 kilograms | Total Extract Weight | 6.6% of grist |
6.50 kilograms |
Best Weizenmalz hell
|
42.8% of grist |
1.00 kilograms | 6.6% of grist | |
2.50 kilograms | 16.4% of grist | |
0.80 kilograms | 5.3% of grist | |
0.80 kilograms | 5.3% of grist | |
0.80 kilograms | 5.3% of grist | |
0.40 kilograms | 2.6% of grist | |
0.90 kilograms | 5.9% of grist | |
0.50 kilograms |
Haferflocken Bjørn Havregryn (store)
|
3.3% of grist |
14.20 kilograms | 93.4% of grist |
1.00 kilograms | Sucrose (Table Sugar) |
8 g | Yeast Nutrient @ 10 minutes |
210.00 grams |
7.1% Leaf @ 90 minutes Type: Bittering Use: Boil |
1491 AAUs |
137.00 grams |
8.2% Leaf @ 45 minutes Type: Bittering Use: Boil |
1123.4 AAUs |
20.00 grams |
13.5% Pellets @ 30 minutes Type: Flavor Use: Boil |
270 AAUs |
20.00 grams |
9.7% Pellets @ 30 minutes Type: Flavor Use: Boil |
194 AAUs |
20.00 grams |
14.5% Pellets @ 30 minutes Type: Flavor Use: Boil |
290 AAUs |
20.00 grams |
12% Pellets @ 30 minutes Type: Flavor Use: Boil |
290 AAUs |
80.00 grams |
13.5% Pellets @ 2 minutes Type: Aroma Use: Aroma |
1080 AAUs |
80.00 grams |
10.8% Pellets @ 2 minutes Type: Aroma Use: Aroma |
864 AAUs |
80.00 grams |
12% Pellets @ 2 minutes Type: Aroma Use: Aroma |
960 AAUs |
70.00 grams |
9.7% Pellets @ 2 minutes Type: Aroma Use: Aroma |
679 AAUs |
45.00 grams |
11.9% Pellets Type: Aroma Use: Dry Hop |
535.5 AAUs |
75.00 grams |
11% Pellets Type: Aroma Use: Dry Hop |
825 AAUs |
45.00 grams |
13.5% Pellets Type: Aroma Use: Dry Hop |
607.5 AAUs |
75.00 grams |
14.5% Pellets Type: Aroma Use: Dry Hop |
1087.5 AAUs |
75.00 grams |
12% Pellets Type: Aroma Use: Dry Hop |
900 AAUs |
1,052.00 grams | Total Hop Weight | 11146.9 AAUs |
Total Boil Time: | 90 minutes |
Name: | Irish Ale |
Manufacturer: | White Labs |
Product ID: | WLP004 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 71% |
Temperature Range: | 18–20°C |
Amount: | 3500 ml |
Speidels Braumeister
Batch Size: | 50 liters | Boil Volume: | 65 liters |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 10 liters |
Efficiency: | 80% | Mash Tun Weight: | 5 kilograms |
Hop Utilization: | 100% | Mash Tun Volume: | 30 liters |
Loss: | 5 liters | Mash Tun Specific Heat: | 0.12 Cal/gram per °C |
Weizen @ SpeidelMy Mash Profile
Grain Temperature: | 10°C | Tun Temperature: | 10°C |
Sparge Temperature: | 78°C | PH: | 5.5 |
PPK: | 21.8 | Efficiency: | 156.3% |
Notes: |
Steps
# | Name | Type | Time | Temp. | Description |
1 | Proteinrast | Infusion | 15 min. | 6.7°C | |
2 | Ferularast | Infusion | 15 min. | 11.1°C | |
3 | Verzuckerungsrast | Infusion | 60 min. | 18.9°C | |
4 | Mash-out | Infusion | 2 min. | 25.6°C |
Hefe Maischeschema Gebraut mit 55 l Brauwasser. Brautagprozess 12:45 Eingemaischt, Beginn 1. Rast 12:54 1. PP -- gerührt. Sehr feste Maische. 13:01 Ende 1. Rast 13:06 2. PP -- gerührt. Sehr feste Maische. 13:25 Beginn 2. Rast 13:29 4. PP -- gerührt. Maische wird etwas lockerer. 13:52 5. PP -- gerührt 14:04 6. PP 14:14 7. PP 14:24 8. PP -- gerührt 14:47 Ende 2. Rast. 14:53 Umgestellt auf manuell @ 73 ºC 15:04 Neu programmiert 15:06 Beginn 3. Rast 15:22 Ende 3. Rast 15:28 Malzrohr hoch -- Start Aufheizen zum Kochen 15:40 gespült mit 8 l Wasser @ 78 ºC. Wasser läuft nur sehr langsam ab. Als 16:24 kocht. Preboil-Messung: 52,5 l, SG: 1.059; Ausbeute: 75 % 16:30 1 kg Zucker + 1 kg SprayMalt light hinzugegeben 16:45 210 g Perle (Bitterhopfen) rein 17:09 137 g Perle (Bitterhopfen) rein 17:23 Flavour-Hopfen rein 17:44 Kühlspirale rein 17:47 8 g Hefenahrung rein 17:50 Aromahopfen rein 17:54 Wasser marsch! 18:32 Würze marsch! 18:57 2 l Wasser zugegben 19:00 OG 1.079 19:06 Hefe zugegeben; Eimer zu 20.01.2013 21.01.2013 03.02.2013 |
Primary: | 7 days @ 18° C |
Secondary: | 14 days @ 22° C |
1 Review | Submit a Review | Refresh Page |
45-50 = Outstanding | 30-37 = Very Good | 14-20 = Fair | |||
38-44 = Excellent | 21-29 = Good | 00-13 = Problematic |
Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 | Problematic |