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Method: | All Grain |
Enter desired final yield (volume): |
7.40 kilograms |
Best Pale Ale Malz
|
56.9% of grist |
3.40 kilograms |
Best Heidelberger Malz
|
26.2% of grist |
0.90 kilograms | 6.9% of grist | |
0.90 kilograms | 6.9% of grist | |
0.30 kilograms | 2.3% of grist | |
0.10 kilograms | 0.8% of grist | |
13.00 kilograms | 100% of grist |
7 g | Yeast Nutrient @ 15 minutes |
100.00 grams |
14.5% Pellets @ 60 minutes Type: Bittering Use: Boil |
1450 AAUs |
100.00 grams |
4.7% Pellets @ 40 minutes Type: Bittering Use: Boil |
470 AAUs |
50.00 grams |
4.5% Pellets @ 10 minutes Type: Bittering and Aroma Use: Boil |
225 AAUs |
50.00 grams |
11% Pellets @ 0 minutes Type: Aroma Use: Aroma |
550 AAUs |
75.00 grams |
11% Pellets Type: Aroma Use: Dry Hop |
825 AAUs |
375.00 grams | Total Hop Weight | 3520 AAUs |
Total Boil Time: | 90 minutes |
Name: | California Ale |
Manufacturer: | White Labs |
Product ID: | WLP001 |
Type: | Ale |
Flocculation: | High |
Attenuation: | 76% |
Temperature Range: | 20–23°C |
Weizen @ SpeidelMy Mash Profile
Grain Temperature: | 10°C | Tun Temperature: | 10°C |
Sparge Temperature: | 78°C | PH: | 5.5 |
PPK: | 24.5 | Efficiency: | 508.6% |
Notes: |
Steps
# | Name | Type | Time | Temp. | Description |
1 | Proteinrast | Infusion | 15 min. | 6.7°C | |
2 | Ferularast | Infusion | 15 min. | 11.1°C | |
3 | Verzuckerungsrast | Infusion | 60 min. | 18.9°C | |
4 | Mash-out | Infusion | 2 min. | 25.6°C |
Hefe Maische Zielwerte: Brautag: 17:06 PP, Rühren 17:30 PP, Rühren 17:52 PP, Rühren 18:15 PP, Rühren 18:58 Beginn 2. Rast 19:12 Ende 2. Rast 19:40 Mit 8 l Wasser gespült; Aufheizen zum Kochen 20:03 Pre-boil 54.17 l, SG: 1.059; Ausbeute: 80 % 20:22 Kocht 20:47 Bitterhopfen rein 21:08 "Geschmackshopfen" rein 21:33 Hefenahrung rein 21:36 Kühler rein 21:40 Aromahopfen rein 21:48 Kochen fertig -- Wasser marsch! 21:51 Aromahopfen rein (73 °C) xx:xx Opera abgestürzt 23:00 Würze abgefüllt und belüftet. OG: 1.064 12.03.2013: dry hopping 29.11.2013 Letztes Fass am Hahn -- infiziert. Riecht ähnlich wie das Kölsch, |
Primary: | 21 days @ 20° C |
1 Review | Submit a Review | Refresh Page |
45-50 = Outstanding | 30-37 = Very Good | 14-20 = Fair | |||
38-44 = Excellent | 21-29 = Good | 00-13 = Problematic |
Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 | Problematic |