Für Weizenbiere, Kölschbiere, Altbiere, obergärige Schankbiere, Leichtbiere, alkoholreduzierte Biere, alkoholfreie Biere.

Förderung des typischen obergärigen Aromas, Erzielung schlanker spritziger Biere, Unterstreichung des typischen Weizenaromas.

Zugabe bis zu 80 %.

Australian high alpha dual purpose triploid cultivar with a marked and unique hop aroma, described as a combination of citrus and passionfruit. The initial aromas and flavors are quite intense, but these moderate as the beer matures. Bred in 1994 by Hop Products Australia by crossing a female tetraploid (J78) with a male derived from Perle. Alpha acids 11 - 16%. Typical total oils (ml per 100g) 3.0 - 5.0, which is the highest known. Breeding code 94-203-008.

Also known as HBC369, Mosaic is the first born child of Simcoe. Some have described it as Citra on steroids, but it’s much more than that. Rich in Mango, lemon, citrus, earthy pine, tropical fruit, herbal and stone fruit notes.

Mosaic combines a very complex hop aroma with fairly high alpha-acids and low cohumulone which makes it a perfect triple purpose hop (Bittering/Flavor/Aroma). This combination ultimately provides clean bitterness and aroma profiles that cannot be accomplished by other hops or blends, truly a one of a kind and yet another “wonder hop” from the great folks at the Hop Breeding Company.

Nelson Sauvin, named after the Sauvignon Blanc grape, is a variety of hop developed and grown in New Zealand. It has a strong fruity flavor and aroma that is described as resembling white wine, or fresh crushed grapes or gooseberries. Some reviewers of this hop perceive the fruitiness as being very tropical with descriptions including passion fruit, tangerines, and grapefruit. The distinctive character of these hops limit its aroma/flavor usage to American ales and specialty beers. As a bittering hop, its low cohumulone content imparts a very smooth bitterness.

Australian high alpha dual purpose triploid cultivar with a marked and unique hop aroma, described as a combination of citrus and passionfruit. The initial aromas and flavors are quite intense, but these moderate as the beer matures. Bred in 1994 by Hop Products Australia by crossing a female tetraploid (J78) with a male derived from Perle. Alpha acids 11 - 16%. Typical total oils (ml per 100g) 3.0 - 5.0, which is the highest known. Breeding code 94-203-008.

Also known as HBC369, Mosaic is the first born child of Simcoe. Some have described it as Citra on steroids, but it’s much more than that. Rich in Mango, lemon, citrus, earthy pine, tropical fruit, herbal and stone fruit notes.

Mosaic combines a very complex hop aroma with fairly high alpha-acids and low cohumulone which makes it a perfect triple purpose hop (Bittering/Flavor/Aroma). This combination ultimately provides clean bitterness and aroma profiles that cannot be accomplished by other hops or blends, truly a one of a kind and yet another “wonder hop” from the great folks at the Hop Breeding Company.

Nelson Sauvin, named after the Sauvignon Blanc grape, is a variety of hop developed and grown in New Zealand. It has a strong fruity flavor and aroma that is described as resembling white wine, or fresh crushed grapes or gooseberries. Some reviewers of this hop perceive the fruitiness as being very tropical with descriptions including passion fruit, tangerines, and grapefruit. The distinctive character of these hops limit its aroma/flavor usage to American ales and specialty beers. As a bittering hop, its low cohumulone content imparts a very smooth bitterness.

Australian high alpha dual purpose triploid cultivar with a marked and unique hop aroma, described as a combination of citrus and passionfruit. The initial aromas and flavors are quite intense, but these moderate as the beer matures. Bred in 1994 by Hop Products Australia by crossing a female tetraploid (J78) with a male derived from Perle. Alpha acids 11 - 16%. Typical total oils (ml per 100g) 3.0 - 5.0, which is the highest known. Breeding code 94-203-008.

Also known as HBC369, Mosaic is the first born child of Simcoe. Some have described it as Citra on steroids, but it’s much more than that. Rich in Mango, lemon, citrus, earthy pine, tropical fruit, herbal and stone fruit notes.

Mosaic combines a very complex hop aroma with fairly high alpha-acids and low cohumulone which makes it a perfect triple purpose hop (Bittering/Flavor/Aroma). This combination ultimately provides clean bitterness and aroma profiles that cannot be accomplished by other hops or blends, truly a one of a kind and yet another “wonder hop” from the great folks at the Hop Breeding Company.

Nelson Sauvin, named after the Sauvignon Blanc grape, is a variety of hop developed and grown in New Zealand. It has a strong fruity flavor and aroma that is described as resembling white wine, or fresh crushed grapes or gooseberries. Some reviewers of this hop perceive the fruitiness as being very tropical with descriptions including passion fruit, tangerines, and grapefruit. The distinctive character of these hops limit its aroma/flavor usage to American ales and specialty beers. As a bittering hop, its low cohumulone content imparts a very smooth bitterness.

Australian high alpha dual purpose triploid cultivar with a marked and unique hop aroma, described as a combination of citrus and passionfruit. The initial aromas and flavors are quite intense, but these moderate as the beer matures. Bred in 1994 by Hop Products Australia by crossing a female tetraploid (J78) with a male derived from Perle. Alpha acids 11 - 16%. Typical total oils (ml per 100g) 3.0 - 5.0, which is the highest known. Breeding code 94-203-008.

Also known as HBC369, Mosaic is the first born child of Simcoe. Some have described it as Citra on steroids, but it’s much more than that. Rich in Mango, lemon, citrus, earthy pine, tropical fruit, herbal and stone fruit notes.

Mosaic combines a very complex hop aroma with fairly high alpha-acids and low cohumulone which makes it a perfect triple purpose hop (Bittering/Flavor/Aroma). This combination ultimately provides clean bitterness and aroma profiles that cannot be accomplished by other hops or blends, truly a one of a kind and yet another “wonder hop” from the great folks at the Hop Breeding Company.

Nelson Sauvin, named after the Sauvignon Blanc grape, is a variety of hop developed and grown in New Zealand. It has a strong fruity flavor and aroma that is described as resembling white wine, or fresh crushed grapes or gooseberries. Some reviewers of this hop perceive the fruitiness as being very tropical with descriptions including passion fruit, tangerines, and grapefruit. The distinctive character of these hops limit its aroma/flavor usage to American ales and specialty beers. As a bittering hop, its low cohumulone content imparts a very smooth bitterness.