Q55 Cider
Specifics
General Information
Method: Other
Boil
Total Boil Time: 90 minutes
Mash Profile

Weizen @ SpeidelMy Mash Profile

Grain Temperature: 10°C Tun Temperature: 10°C
Sparge Temperature: 78°C PH: 5.5
Notes:

Steps

# Name Type Time Temp. Description
1 Proteinrast Infusion 15 min. 6.7°C
2 Ferularast Infusion 15 min. 11.1°C
3 Verzuckerungsrast Infusion 60 min. 18.9°C
4 Mash-out Infusion 2 min. 25.6°C
Procedure

6 l Birnensaft (Q55)
5 l Apfelsaft (Hillevåg Safteriet)
ca. 0,2 l Rhabarbersaft (St35)

Pasteurisiert: ca. 15 Min. @ 75 °C

Danach abgekühlt auf ca. 19 °C mit Hilfe des Spiralkühlers

Abgefüllt in 6-gal-BetterBottle

Gärt im Gärzimmer; Starttemperatur = 18,6 °C; Thermostat auf 18,6-18,7 °C

Tasting Reviews
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