Q55 Cider
Specifics
General Information
Method: Other
Boil
Total Boil Time: 90 minutes
Mash Profile

Weizen @ SpeidelMy Mash Profile

Grain Temperature: 10°C Tun Temperature: 10°C
Sparge Temperature: 78°C PH: 5.5
Notes:

Steps

# Name Type Time Temp. Description
1 Proteinrast Infusion 15 min. 6.7°C
2 Ferularast Infusion 15 min. 11.1°C
3 Verzuckerungsrast Infusion 60 min. 18.9°C
4 Mash-out Infusion 2 min. 25.6°C
Procedure

6 l Birnensaft (Q55)
5 l Apfelsaft (Hillevåg Safteriet)
ca. 0,2 l Rhabarbersaft (St35)

Pasteurisiert: ca. 15 Min. @ 75 °C

Danach abgekühlt auf ca. 19 °C mit Hilfe des Spiralkühlers

Abgefüllt in 6-gal-BetterBottle

Gärt im Gärzimmer; Starttemperatur = 18,6 °C; Thermostat auf 18,6-18,7 °C

23.06. Abgefüllt

Tasting Reviews
print logprint default Output to Beer XML
More BrewBlogs
Quadrupel Nov 2, 2019
Dubbel Oct 11, 2019
Heldige Hans Sep 14, 2019
Pink Cider Sep 7, 2019
Rauchbier May 31, 2019
Weizen May 18, 2019
Q55 Cider May 10, 2019
Brutus Apr 22, 2019
<< <  More  [1] 2 3 4 5 > >>
Brew Status
BarleywineBottled
Berliner WeißeBottled
BlondeBottled
Brown AleBottled
Brown Honey AleBottled
Dark MildBottled
Double PlumBottled
Flanders RedBottled
LambicBottled
Pastry StoutBottled
Pastry Stout IIBottled
Quick & Dirty Fla...Bottled
Saison Rouge 2017Bottled
Schwarzwälder KirschBottled
Session APA (Barleywi...Bottled
Smoked StoutBottled
Stout Stout (Sweet Cr...Bottled
Stout Stout (Sweet Cr...Bottled
Tres LechesBottled
Vienna LagerBottled
WeizenBottled
White IPABottled
DubbelConditioning
Pink CiderConditioning
Q55 CiderConditioning